Saucy Cherry Pig In A Poke
Saucy Cherry Pig In A Poke

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, saucy cherry pig in a poke. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Saucy Cherry Pig In A Poke is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Saucy Cherry Pig In A Poke is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have saucy cherry pig in a poke using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Cherry Pig In A Poke:
  1. Prepare tangy cherry sauce
  2. Prepare (15.25 oz. each) dark sweet cherries in heavy syrup
  3. Prepare red wine vinegar
  4. Make ready cherry preserves
  5. Make ready Zest & juice of 1 large lemon
  6. Prepare Zest & juice of 1 large orange
  7. Get brown sugar
  8. Prepare cornstarch
  9. Get black cherry soda
  10. Take sandwich
  11. Prepare center cut boneless pork chops
  12. Take salt & pepper to taste
  13. Make ready sandwich buns, toasted
  14. Take Creamy cole slaw
  15. Get Crispy onion strings
Steps to make Saucy Cherry Pig In A Poke:
  1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor.
  2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens.
  3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks.
  4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.) - - https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich
  5. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!! - - https://cookpad.com/us/recipes/339844-crispy-onion-strings - https://cookpad.com/us/recipes/332654-kfc-coleslaw
  6. A great summertime meal!

So that is going to wrap this up for this exceptional food saucy cherry pig in a poke recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!