Heather's Homemade Hot Sauce
Heather's Homemade Hot Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heather's homemade hot sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heather's Homemade Hot Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Heather's Homemade Hot Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Heather's Homemade Hot Sauce:
  1. Make ready Dry ingredients
  2. Take 2 Bay leaves
  3. Take 2 tbsp onion powder
  4. Take 1 tbsp garlic powder
  5. Prepare 5 tbsp cayenne pepper powder
  6. Take 1 tbsp habanero pepper powder
  7. Prepare 3 tbsp paprika
  8. Get 2 tbsp salt
  9. Prepare 1/2 tsp ghost pepper powder (optional)
  10. Take Wet ingredients
  11. Make ready 4 cup white vinegar
  12. Take 1/2 cup apple cider vinegar
  13. Make ready 1/3 cup balsamic vinegar
  14. Prepare 1/3 cup honey
  15. Prepare 1/2 cup apricot preserves
  16. Get 2/3 cup spiced rum
  17. Take 6 oz can of tomato paste
Instructions to make Heather's Homemade Hot Sauce:
  1. In a large saucepan, mix together all dry ingredients, except bay leaves.
  2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
  3. Whisk in all vinegars, saving 1/2 cup of white vinegar.
  4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
  5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
  6. Turn off stove and let cool for 1 hour.
  7. Remove bay leaves and pour into a blender, blending until smooth.
  8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
  9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
  10. Cover and let cool completely before bottling.

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