Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Take 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Make ready 1 tsp sugar
- Make ready 1 tsp fish sauce
- Get to taste White pepper
- Make ready 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Take 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
