Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, green veggie sambal rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Veggie Sambal rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green Veggie Sambal rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Veggie Sambal rice:
- Take 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Prepare 1 cup cooked rice
- Get 1 head broccoli 🥦
- Take 1 handful spring onions
- Get 1 handful green beans
- Take 1 handful bean sprouts
- Take 1 handful peas
- Get 1 tablespoon cooking oil
- Make ready 1 teaspoon sesame oil
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon ketjap manis
Instructions to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
So that’s going to wrap this up for this special food green veggie sambal rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
