🍲🍤Prawn Curry🍤🍲
🍲🍤Prawn Curry🍤🍲

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍲🍤prawn curry🍤🍲. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲🍤Prawn Curry🍤🍲 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 🍲🍤Prawn Curry🍤🍲 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook 🍲🍤prawn curry🍤🍲 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍲🍤Prawn Curry🍤🍲:
  1. Prepare 500 gm Cleaned, de-veined and tail removed king prawns
  2. Make ready 4 cloves garlic finely chopped
  3. Prepare 5 small green chilies sliced finely
  4. Prepare 3 big green chilies slit open vertically or used whole
  5. Take 1 small onion 2 tsp salt (to taste) 2 tbsp ghee
  6. Take 1/2 tsp turmeric powder 1 tsp cumin powder
  7. Get 1 tsp coriander powder 1 tsp red chili powder (to taste)
  8. Take 1/2 tsp garam masala powder (all spice) 1/4 cup of water
  9. Take 2 tbsp beaten yogurt 4 tomatoes chopped 1 tbsp tomato paste
  10. Get Sliced ginger and chopped coriander for garnish
  11. Make ready Chat masala for topping
Steps to make 🍲🍤Prawn Curry🍤🍲:
  1. In a bowl toss prawns with 1/2 tsp of salt and turmeric powder. Grill these prawns in butter at high flame for 1 min. (not more) and set aside in a bowl. - In a wok or frying pan, add 1 tbsp of ghee/butter and add onion, garlic and small green chilies. Fry them until they turn golden brown.
  2. Add in chopped tomatoes along with salt, red chili powder, coriander powder, cumin powder, and 1/4 tsp of turmeric powder. - - Mix and cover the wok/pan with a lid and reduce the flame to low. Allow the tomatoes to soften up. (you can use an immersion blender if the tomatoes don't soften up properly) It'll take about 15 mins.
  3. When the tomatoes have softened up to form a uniform curry base, add whole green chilies, yogurt and garam masala powder. Cook the masala for 5 mins. - Throw in the prawns and cover the wok. Cook for 4 mins max. - - Turn off flame, sprinkle some chopped coriander, ginger strips, some more green chilies and some chat masala powder. - Serve hot with naan, chapati or paratha.

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