Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Make ready 3 cup potato
- Take 2 onion
- Get 2 cup leftover bbq sauce
- Make ready 4 6x6 pastry
- Take 1 egg
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that’s going to wrap it up with this special food savoury potato and onion strudel with leftover bbq sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
