Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick and Creamy Rice Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Get 2 Cups, give or take, cooked rice
- Make ready 1 can Evaporated milk, 14oz
- Take 1/3 cup Sugar
- Get 2 tbsp Corn starch
- Take 1 dash Salt
- Make ready 1 dash Vanilla extract
- Get 1 Nutmeg or cinnamon or both
- Prepare 1 cup regular milk, I used 2%
- Prepare Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that’s going to wrap it up with this special food quick and creamy rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
