Energizing Breakfast Muffins
Energizing Breakfast Muffins

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, energizing breakfast muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Energizing Breakfast Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Energizing Breakfast Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have energizing breakfast muffins using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Energizing Breakfast Muffins:
  1. Get Base
  2. Prepare 3 cup Shredded Hash Brown, Thawed
  3. Get 1 EVOO cooking spray
  4. Take "Batter"
  5. Make ready 1 yellow onion, diced
  6. Get 1 1/2 cup Rotel Diced Tomato's
  7. Make ready 1 green pepper, diced
  8. Make ready 1/2 cup green onion, chopped
  9. Get 1 tbsp garlic, minced
  10. Get 2 tsp Cilantro
  11. Take 1/2 tbsp smoked paprika
  12. Make ready 2 tsp sea salt, grounded
  13. Take 1 tsp ground black pepper
  14. Take 1 packages bacon, prepared & crumbled
  15. Take 1 1/2 cup shredded mexican cheese
  16. Get 12 medium eggs
  17. Make ready 1/4 cup milk
  18. Prepare Topping
  19. Take 1 gravy or salsa (optional)
Steps to make Energizing Breakfast Muffins:
  1. Preheat oven to 400°F
  2. Spray an extra large muffin with cooking spray.
  3. Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
  4. Spray with a little more cooking spray
  5. Bake for 15 minutes
  6. While this is baking, cook and crumble your bacon and prep your vegetables
  7. Add all of the vegetables to a large mixing bowl and mix well.
  8. Now add your eggs, seasonings, and milk and mix well.
  9. Mix in the bacon and cheese.
  10. Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
  11. Bake for 25 minutes or until a toothpick is inserted and comes out clean.
  12. Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
  13. *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.

So that’s going to wrap it up with this special food energizing breakfast muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!