Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, state fair italian sausage dog. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
State Fair Italian Sausage dog is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. State Fair Italian Sausage dog is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make State Fair Italian Sausage dog:
- Take 1 package mild or hot italian sausages
- Get 6-8 hoagie rolls
- Get 1 teaspoon mustard
- Take 2 white onions
- Make ready 1 red bell pepper
- Make ready 1 yellow bell pepper
- Take olive oil
- Prepare 1/4 teaspoon italian seasoning
- Get 1 can beer
Instructions to make State Fair Italian Sausage dog:
- Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
So that’s going to wrap it up for this exceptional food state fair italian sausage dog recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
