Italian egg drop soup (stracchiatella)
Italian egg drop soup (stracchiatella)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian egg drop soup (stracchiatella). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. Stracciatella "Italian Egg Drop Soup" This soup is fantastic winter soup that will cure everything from the Keto Flu to a hangover and anything that ails. Many Italians remember eating hot stracciatella growing up.

Italian egg drop soup (stracchiatella) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Italian egg drop soup (stracchiatella) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian egg drop soup (stracchiatella):
  1. Make ready 3 cups good chicken stock
  2. Take 2 eggs
  3. Prepare 1/2 cup Italian style bread crumbs
  4. Take 1/2 cup grated pecorino Romano cheese

It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. A bit of fresh nutmeg and lemon complete the. Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal.

Instructions to make Italian egg drop soup (stracchiatella):
  1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
  2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
  3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
  4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.

Serve with: Garlic bread and Caesar salad. How to make Stracciatella, an Italian Egg Drop Soup. This traditional Italian soup will have you rethinking how you want to use the eggs in your fridge. Italian egg drop soup is a true comfort food. Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather.

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