Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kasopita or doughpie from ioannina. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kasopita or Doughpie from Ioannina is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kasopita or Doughpie from Ioannina is something which I have loved my entire life. They are fine and they look wonderful.
A very easy pie that we make in Ioannina, my grandmother used to make it, my mom makes it and I make it myself. And as my nephew says, of all the pies, this is his favourite. Τελευταία Νέα Sintages Pareas. Traditional spetzofai. Τελευταία Νέα Κατηγορίας Συνταγές.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kasopita or doughpie from ioannina using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kasopita or Doughpie from Ioannina:
- Make ready 12 tbsp flour
- Get 1 egg
- Get milk (as much as it takes to make a somewhat runny batter of about 600 ml)
- Prepare ground feta cheese (according to taste)
- Prepare salt
- Get olive oil and a little bit of margarine for the baking tray
The thinner the phyllo, the more sheets will be in a pack. The thicker phyllo will have fewer sheets since it is sold by weight. The pie will still be delicious either way. Brush the baking pan with melted butter.
Instructions to make Kasopita or Doughpie from Ioannina:
- Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
- The batter has to be quite runny.
- Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
- Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
- Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).
Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts inside the dough before baking, you lose the flakiness. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into multiple flaky. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants.
So that is going to wrap this up with this special food kasopita or doughpie from ioannina recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
