Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low calorie cheeseburger macaroni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
low calorie cheeseburger macaroni is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. low calorie cheeseburger macaroni is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low calorie cheeseburger macaroni using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make low calorie cheeseburger macaroni:
- Get 2 cup whole wheat elbow noodles
- Prepare 1 cup chopped onion
- Prepare 1/2 cup chopped green pepper
- Get 1 lb 93% ground beef
- Prepare 1 tomatoe diced
- Prepare 2 cup low fat shredded cheddar cheese
- Take 1 season to taste
Instructions to make low calorie cheeseburger macaroni:
- Preheat oven to 350°F
- Cook noodles according to package
- Sauté peppers and onion
- Brown beef in same pan
- Spray casserole dish with nonstick cooking spray
- Add everything except cheeses and stir well
- Top with cheese
- Cook uncovered until cheese is hot and bubbly. About 15 minutes.
So that’s going to wrap this up for this exceptional food low calorie cheeseburger macaroni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
