Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Prepare Main Ingredients
  2. Take 600 g deboned chicken thigh/ breast, cut into chunks
  3. Make ready 1 Pc onion, sliced
  4. Take 40 g carrot, julienned
  5. Take 100 g cabbages, shred
  6. Prepare 4 Cloves garlic, minced
  7. Make ready 15 g ginger, minced
  8. Prepare 2 Stalk scallions, julienned
  9. Get 40 g mozzarella cheese
  10. Take 30 ml vegetable oil
  11. Get Seasoning:
  12. Get 30 g gochujang (Korean chili paste)
  13. Get 30 g gochugaru (Korean chili flakes)
  14. Make ready 10 g peanut butter
  15. Prepare 2 g curry powder
  16. Take 1 Tbsp soy sauce
  17. Prepare 1 Tsp mirin
  18. Get 200 ml chicken stock
  19. Make ready 1 Tsp sesame oil
  20. Prepare Toppings:
  21. Take 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!