Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beefy cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beefy Cream of Mushroom Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beefy Cream of Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Get 1/2 lb ground beef
  2. Get 1 tsp garlic powder
  3. Take 1 tsp onion powder
  4. Prepare 1/2 gallon whole milk
  5. Prepare 2 tbsp soy sauce
  6. Take 1/4 cup flour
  7. Make ready 3/4 lb mushrooms
  8. Get 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Make ready 2 tsp seasoning salt
  10. Take 1 tsp pepper
  11. Make ready 1 tbsp wine vinegar
  12. Make ready 2 tbsp beef base
Instructions to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

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