Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach artichoke quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Quiche is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spinach Artichoke Quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Quiche:
- Get quiche
- Make ready 1 9" deep dish pie crust, freshly made or frozen
- Get 1 13.75 ounce can artichoke hearts, drained
- Take 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
- Get 1 cup half and half
- Make ready 4 large eggs
- Get 2 tbsp all-purpose flour
- Prepare 1 3/4 cup shredded mozzarella
- Get 1/4 cup asiago cheese, grated
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1/2 tsp hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
- Preheat oven to 450°F.
- In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
- After you have drained the artichokes, finely chop them.
- Add artichokes, drained spinach and cheeses. Fold into mix.
- Pour into prepared pie crust.
- Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool 15 minutes before slicing.
- Recipe by taylor68too.
- NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.
So that’s going to wrap it up for this exceptional food spinach artichoke quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


