Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tender tempura. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tender Tempura is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tender Tempura is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender Tempura:
- Get 300 grams Chicken tenderloin
- Prepare 200 ml Tempura flour
- Make ready 150 ml Water
- Get For the Sauce:
- Make ready 1 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 1 tsp Mirin
- Get 1 pinch Sugar
- Prepare 1 small piece, grated Ginger
Steps to make Chicken Tender Tempura:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It's delicious with ponzu or tentsuyu dipping sauce.
So that is going to wrap this up with this special food chicken tender tempura recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
