Spicy Beef & Nian Gao
Spicy Beef & Nian Gao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy beef & nian gao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef & Nian Gao is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Beef & Nian Gao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef & Nian Gao:
  1. Make ready 1/2 lb Shaved Steak
  2. Take Handful Nian Gao
  3. Take Long Hot Peppers
  4. Get Sm. Onion
  5. Get 3 Cloves Garlic
  6. Take Chilli Flakes
  7. Take 5 Spice Powder
  8. Take Garlic Powder
  9. Get Onion Salt
  10. Make ready Black Pepper (or white if you have it)
  11. Prepare Splash Soy Sauce
  12. Get Hot Chilli Oil
  13. Get Canola Oil
  14. Get Green Onion
  15. Prepare Cornstarch/Water Solution
Steps to make Spicy Beef & Nian Gao:
  1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
  2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
  3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
  4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
  5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

So that is going to wrap this up with this special food spicy beef & nian gao recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!