Sig' s Spinach and Broccoli Digestive Sandwich
Sig' s Spinach and Broccoli Digestive Sandwich

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig' s Spinach and Broccoli Digestive Sandwich is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig' s Spinach and Broccoli Digestive Sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig' s Spinach and Broccoli Digestive Sandwich:
  1. Take Sandwich Biscotto
  2. Make ready 400 grams broccoli shoots
  3. Get 200 grams baby spinach
  4. Get 16 digestive biscuits
  5. Make ready 1/2 red onion, chopped very finely
  6. Take 1 egg
  7. Prepare 3/4 litre water
  8. Make ready 1 small bunch parsley, chopped
  9. Get 1 sage leaves, chopped
  10. Prepare 2 tbsp milk
  11. Make ready 40 grams parmesan
  12. Prepare 1 tbsp melted butter
  13. Get 4 tbsp best olive oil
  14. Take 1 pinch salt
Steps to make Sig' s Spinach and Broccoli Digestive Sandwich:
  1. Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
  3. Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.

So that’s going to wrap it up for this special food sig' s spinach and broccoli digestive sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!