Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amaranth soup with anchovies and century egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Prepare Amaranth or Chinese Spinach
- Take 8 cloves garlic
- Get 50 g anchovies
- Make ready 2 century egg (boiled)
- Get 1 tsp salt
- Prepare 1 tsp chicken stock (optional)
- Get 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that’s going to wrap this up for this exceptional food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
