Duck Liver Sausage Biscuit
Duck Liver Sausage Biscuit

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, duck liver sausage biscuit. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck Liver Sausage Biscuit is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Duck Liver Sausage Biscuit is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Duck Liver Sausage Biscuit:
  1. Prepare duck liver sausage and coriander filling
  2. Make ready chinese wine duck liver / yun cheong
  3. Get fresh coriander
  4. Prepare dice onion
  5. Get LG EASY BISCUIT DOUGH ( EGGLESS )
  6. Get Cheddar cheese
  7. Prepare fist size of cheesy biscuit dough
  8. Take BASTING BISCUIT
  9. Get egg white
Instructions to make Duck Liver Sausage Biscuit:
  1. DUCK LIVER FILLING
  2. remove skin from duck liver sausage
  3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
  4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  5. CHEESY BISCUIT
  6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
  7. baste biscuit with egg white
  8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
  9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

So that is going to wrap it up with this exceptional food duck liver sausage biscuit recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!