Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free ham balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free Ham Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gluten Free Ham Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
The dough is shaped into little balls, baked, and consumed. I Americanized these by adding some ham and mustard - just like a good old ham sandwich. Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free ham balls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Ham Balls:
- Make ready 3 lb ham loaf
- Take 3 cup corn chex (gluten free)
- Take 3 eggs
- Take 3/4 cup brown sugar
- Get 3/4 cup milk
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Steps to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
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So that’s going to wrap this up for this exceptional food gluten free ham balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
