Mopu Tofu
Mopu Tofu

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mopu tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mopu Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mopu Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:
  1. Prepare A. Main ingredients
  2. Get 600 g firm tofu - cubed
  3. Make ready 200 g minced meat
  4. Make ready B. Saute
  5. Prepare 3 tbsp cooking oil
  6. Prepare 1 tsp minced ginger
  7. Take 1 tbsp minced garlic
  8. Take 2 tbsp minced brown onion
  9. Prepare C. Seasoning
  10. Prepare 1 tbsp fermented black beans
  11. Take make into paste
  12. Take 1 tbsp chilli powder
  13. Prepare 1 tsp chili flakes
  14. Make ready 1 tsp Sichuan seasoning
  15. Prepare 1 tsp chicken seasoning powder
  16. Prepare 1 tsp sugar - or to taste
  17. Make ready To taste - salt
  18. Take D. Thickening Sauce
  19. Get 1/2-1 C water
  20. Take 1-2 tsp corn starch + 2 tbsp water
  21. Prepare E. Garnishing
  22. Prepare Sesame oil
  23. Get 1 big red chili - finely chopped
  24. Make ready 1 stalk scallion/spring onion - thinly sliced
Instructions to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that’s going to wrap this up with this exceptional food mopu tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!