Vickys Easter Bunny Bread Rolls, GF DF EF SF NF
Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys easter bunny bread rolls, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Easter Bunny Bread Rolls, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vickys easter bunny bread rolls, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:
  1. Make ready strong bread flour
  2. Prepare dry yeast
  3. Make ready salt
  4. Make ready dairy-free spread/butter
  5. Make ready warm coconut or rice milk
  6. Make ready warm water
  7. Make ready Gluten Free Recipe
  8. Make ready gluten-free flour
  9. Take fast acting yeast
  10. Take xanthan gum
  11. Get salt
  12. Make ready - 1 & 1/4 cups) light coconut milk
  13. Get olive oil
  14. Make ready runny honey / agave nectar
Instructions to make Vickys Easter Bunny Bread Rolls, GF DF EF SF NF:
  1. Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
  2. Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
  3. Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
  4. Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
  5. Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
  6. Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
  7. Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
  8. Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
  9. Let cool on a wire rack then enjoy with soup or spread with butter!
  10. These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

So that’s going to wrap it up with this exceptional food vickys easter bunny bread rolls, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!