Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, iga masak cabai hijau / ribs in green chillies sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Get 400 grams beef ribs, boiled until soft
- Make ready 1/4 an onion, slice
- Take 2 green hot chillies, slice
- Make ready 1 tomato, cut into wedges
- Make ready Some water
- Get Salt
- Prepare Pepper
- Make ready Chicken powder
- Get 2 tbsp oil
Steps to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up for this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
