Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my mixed seafood & veg pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Mixed Seafood & Veg Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Mixed Seafood & Veg Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Make ready 2 long pieces of Haddock,uncooked frozen
- Prepare 1/4 cup Muscles, frozen
- Get 1/2 cup king Prawns uncooked frozen
- Prepare 1/2 cup Spinach fresh
- Get 1 Carrot chopped fresh
- Prepare 1/4 cup Sweetcorn frozen
- Make ready 1/4 cup sweet peas frozen
- Make ready 4 cube size portion of Turnip fresh
- Prepare 1/2 medium onion sliced
- Make ready 1/4 cup lemon juice
- Prepare 1/4 cup boiling water
- Make ready 1/2 tsp sage
- Get 1/4 tsp mixed Black Pepper
- Prepare 4 medium potatoes
- Take 1/4 cup grated chedder cheese
- Make ready 1 Star anise
- Take 1/4 tsp Garlic powder
- Take 1 tsp Cornflour addaed to 3 tsp water
Steps to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
- The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
So that is going to wrap it up for this special food my mixed seafood & veg pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


