Maple Dijon chicken
Maple Dijon chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maple dijon chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maple Dijon chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Maple Dijon chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Dijon chicken:
  1. Get Maple syrup
  2. Get Dijon mustard
  3. Get 2-3 garlic cloves Garlic
  4. Get Rice wine vinegar
  5. Prepare Boneless skinless chicken thighs
  6. Take Fresh rosemary
  7. Prepare Asparagus
  8. Make ready Orzo
  9. Take 1/2 cup or more Good Pecorino Romano cheese
  10. Prepare 1-2 Tablespoons Butter
  11. Make ready 1/2 Lemon
Steps to make Maple Dijon chicken:
  1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
  2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
  3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
  4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

So that is going to wrap it up for this special food maple dijon chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!