Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cara's gluten free baked penne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cara's Gluten free Baked Penne is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cara's Gluten free Baked Penne is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Get 12 oz Gluten free Penne
- Take 1 lb ground hot Italian sausage
- Take 1 Onion, diced
- Take 4 clove Garlic, minced
- Prepare 8 oz Button Mushrooms, sliced
- Prepare 1/2 tsp ground black pepper
- Get 3 tsp Italian Seasoning
- Make ready 14 oz 2 cans of Italian seasoned Crushed Tomators
- Take 3 cup Fresh Spinach
- Prepare 8 oz Mozzarella cheese, cubed
- Prepare 2 cup Fresh grated Parm/Romano blend
Instructions to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that’s going to wrap it up for this special food cara's gluten free baked penne recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
