Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Get 1 bunch Spinach
- Take Mint leaves- few
- Take Coriander leaves- few
- Take 5 Tbsp Curd
- Take 1 Tbsp Garlic paste
- Make ready 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Take 1 Tbsp Red chilli powder
- Prepare 1/2 tsp Garam Masala powder
- Take 1 tsp Cumin powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Get 2 Tbsp Lime juice
- Take Whole spice blend:-
- Prepare 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Make ready 2 pc Cloves
- Get 2 pc Green cardamom
- Get 1 inchCinnamon stick
- Make ready 1 Tbsp Fennel seeds-
- Get 1 Tbsp Coriander seeds-
- Prepare For Gravy:-
- Get Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Get 1 Tbsp Ginger garlic paste
- Take 2 Tbsp Ghee
- Prepare to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy ๐
So that is going to wrap it up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


