Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese quick tofu gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Quick Tofu Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Get 1 pack tofu (approx.300g)
- Prepare 1 can tuna or other fish (approx. 60-80g)
- Prepare @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Get melt cheese (as much as you like)
- Get topping such as mushrooms (anything is good!)
- Make ready black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
