Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried green beans with scrumbled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Green Beans with Scrumbled Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Green Beans with Scrumbled Eggs is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried green beans with scrumbled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Green Beans with Scrumbled Eggs:
- Prepare 1/2 oz green beans
- Get 3 clove onion, chopped
- Make ready 2 eggs
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Make ready 3 tbsp margarine for scrambled eggs
- Take 3 tbsp margarine to fry
Technically it's just scrambled eggs with green beans, but I never eat it for breakfast. For me it's a dinner recipe, but it doesn't mean that you can't have it in the morning or for lunch. I cook beans in salted water until they are cooked to my liking, which is soft. But they can be cooked to have some.
Steps to make Fried Green Beans with Scrumbled Eggs:
- Diagnonally cut all the green beans into quite thin pieces. Chop the onions. Set both aside.
- Prepare to heat a frying pan. Add 3 spoons of margarine into the pan. Add the eggs and scramble them. Set aside.
- Add another 3 spoons of margarine to the frying pan you just use to cook the scrambled eggs. Fry the onions for 2 minutes. Add the beans and fry for 3 minutes. Add the salt and sugar, steer. Add the eggs.
- Serve with warm white rice while it is still hot.
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