Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef achari qeema with square parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Achari Qeema with square Parantha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Achari Qeema with square Parantha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef achari qeema with square parantha using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Achari Qeema with square Parantha:
- Make ready Qeema Half kg
- Make ready 3 Onion
- Make ready 3 Tomatoes
- Prepare 2 spoon Ginger garlic paste
- Make ready 4 Green chillies
- Make ready Achar ghost packet 1
- Take Oil half cup
- Get Atta dough
- Get 1 cup atta
- Prepare Water
- Get 1 spoon oil
- Make ready Salt as you wish
- Get For lassi
- Get 1 cup yoghurt
- Make ready 2 spoon sugar
- Take Half spoon salt
- Take 1 cup Milk
Instructions to make Beef Achari Qeema with square Parantha:
- In karahi add beef qeem and 3 onion 3 tomatoes ginger garlic paste and green chillies cover and cook 30 minutes.and make a dough for Parantha.
- When cook well after 30 minutes add masala packet and oil cover 5 minutes.
- When water soak cook well when see oil then dish out and garnish it.
- Cook square Parantha and dish out
- And decorate like a restaurant style wit lassi spoon and folks flowers ect.
So that is going to wrap this up with this exceptional food beef achari qeema with square parantha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


