Beef Achari Qeema with square Parantha
Beef Achari Qeema with square Parantha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef achari qeema with square parantha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Achari Qeema with square Parantha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Achari Qeema with square Parantha is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef achari qeema with square parantha using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Achari Qeema with square Parantha:
  1. Make ready Qeema Half kg
  2. Make ready 3 Onion
  3. Make ready 3 Tomatoes
  4. Prepare 2 spoon Ginger garlic paste
  5. Make ready 4 Green chillies
  6. Make ready Achar ghost packet 1
  7. Take Oil half cup
  8. Get Atta dough
  9. Get 1 cup atta
  10. Prepare Water
  11. Get 1 spoon oil
  12. Make ready Salt as you wish
  13. Get For lassi
  14. Get 1 cup yoghurt
  15. Make ready 2 spoon sugar
  16. Take Half spoon salt
  17. Take 1 cup Milk
Instructions to make Beef Achari Qeema with square Parantha:
  1. In karahi add beef qeem and 3 onion 3 tomatoes ginger garlic paste and green chillies cover and cook 30 minutes.and make a dough for Parantha.
  2. When cook well after 30 minutes add masala packet and oil cover 5 minutes.
  3. When water soak cook well when see oil then dish out and garnish it.
  4. Cook square Parantha and dish out
  5. And decorate like a restaurant style wit lassi spoon and folks flowers ect.

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