Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free nut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Nut Butter Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Nut Butter Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Make ready 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Get 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Make ready 2/3 cup coconut sugar
- Get 1 egg
- Get 1 dash cinnamon
- Take 1 tsp Vanilla extract
Steps to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that’s going to wrap it up for this special food gluten free nut butter cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
