Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sauerkraut Casserole Batch 8 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Take Breading————-
  2. Get Caraway seeds
  3. Make ready lightly crushed cornflake cereal
  4. Take salt
  5. Prepare granulated garlic powder
  6. Get onion powder
  7. Prepare ground black pepper
  8. Take molasses
  9. Make ready vegetable lard/ shortening
  10. Get self-rising flour
  11. Prepare warm water
  12. Make ready melted butter
  13. Take Bottom———–
  14. Prepare sauerkraut drained
  15. Prepare light brown sugar
  16. Take Meat———–
  17. Make ready ground sirloin
  18. Make ready small onion chopped
  19. Get seasoned salt
  20. Get celery salt
  21. Get ground black pepper
  22. Get tomato sauce
  23. Prepare raisins
  24. Get grated parmesan cheese
  25. Make ready Toppings————-
  26. Take crushed potato chips
  27. Prepare grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

So that’s going to wrap this up with this exceptional food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!