Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Get 1 standard package of bacon
- Prepare 1/2 cup Heinz Sriracha Ketchup
- Prepare 2 tablespoons Worcestershire
- Make ready 1/2 cup Italian bread crumbs
- Make ready 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Prepare 1 tablespoon parsley
- Make ready 3 teaspoon black pepper
- Prepare 2 teaspoon sea salt
- Take 1 tablespoon Cajun seasoning
- Get 2 eggs
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap this up for this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
