Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower and pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower and pork is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cauliflower and pork is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower and pork using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower and pork:
- Get 3 1/2 lb pork butt roast boneless and trimmed of fat and gristle
- Prepare 1 1/4 lb cauliflower
- Prepare 2 tbsp agar agar
- Make ready 15 1/2 oz chicken broth
- Make ready 1 tbsp paprika
- Take 1 tbsp granulated garlic powder
- Prepare 1 1/2 tsp pink Himalayan salt
- Prepare 1 tsp ground black pepper
- Make ready 16 oz sliced mushrooms
- Get 1/2 cup dehydrated onions
- Prepare 1 stick margarine
- Get 1/4 cup coconut vinegar
Instructions to make Cauliflower and pork:
- Cut the pork into bite sized pieces. Season wwith salt pepper, garlic, paprika, and add one tablespoon of agar agar.
- Add margarine to a hot pan add the pork, onions, and mushrooms
- Sautee in margarine till browned add to a oven safe dish 10 inches in diameter.
- Heat oven to 400° Fahrenheit put pork in oven for 30 minutes put on the burner on high add cauliflower, the rest of the agar agar, and vinegar mix. Simmer covered till cauliflower is desired doneness.
- Let sit for 10 minutes. Serve, hope you enjoy!
So that’s going to wrap this up with this exceptional food cauliflower and pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


