Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shalgam methi bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shalgam Methi Bhaji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shalgam Methi Bhaji is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shalgam methi bhaji using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shalgam Methi Bhaji:
- Get turnips / shalgam, cut lengthwise
- Get methi / fenugreek leaves, washed, drained and cut
- Prepare mustard oil
- Prepare panch phoron
- Prepare salt
- Make ready asafoetida
- Get turmeric powder
- Take green chilies, slit
Steps to make Shalgam Methi Bhaji:
- Heat oil in a pan and temper with panch phoron. Saute for a few seconds and add the asafoetida, followed by the turnip. Stir fry for 4-5 minutes on a medium flame.
- Add the greens, green chilies, salt and turmeric powder. Mix everything well and continue to saute till done. Switch off the flame and serve as a side dish with plain steamed rice or chapatis.
So that’s going to wrap it up for this special food shalgam methi bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
