Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick kim chi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Kim Chi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick Kim Chi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick Kim Chi:
- Take 1 large nappa cabbage
- Take 3 c. apple vinegar
- Get 4 tbs sugar
- Make ready 3 tsp salt
- Get 3 tsp mushroom powder
- Prepare 1 c. thinly sliced ginger
- Take 1 tbs paprika powder
- Get 1 tsp ground red pepper or dried pepper flakes
Instructions to make Quick Kim Chi:
- Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
- Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.
So that is going to wrap it up with this special food quick kim chi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
