Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter choc chip cookies - gluten free. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter Choc Chip Cookies - Gluten Free is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Choc Chip Cookies - Gluten Free is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Take 1 1/2 cup peanut butter
- Make ready 1/4 cup honey
- Get 2 tsp vanilla extract
- Prepare 1/2 cup chocolate chips
- Make ready 1 can garbanzo beans
Instructions to make Peanut Butter Choc Chip Cookies - Gluten Free:
- Preheat oven to 350°F Fahrenheit.
- Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- Mixture should be smooth, but thick. Stir in chocolate chips.
- Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
So that’s going to wrap it up for this exceptional food peanut butter choc chip cookies - gluten free recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
