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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍝🌽🍅🐟 mimosa russian salad 🐟🍅🌽🍝. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can cook 🍝🌽🍅🐟 mimosa russian salad 🐟🍅🌽🍝 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝:

1. Take 2 (5 oz) cans tuna in oil, drained
2. Prepare 2 large carrots,peeld & grate
3. Make ready 2 large carrots,peeld & grate 1 medium or 1/2 large cabbage
4. Get 4 medium potatoes, boiled and peeled 1 cup mayonnaise
5. Make ready 1/4 cup extra virgin olive oil
6. Make ready to taste Salt and Pepper,
7. Make ready Tomato,parsley & spring onions for garnish, (optional)
8. Get 1 cup grated cheddar cheese(optional)
9. Make ready 1 cup corn kernel or use frozen or fresh

Instructions to make 🍝🌽🍅🐟 MIMOSA RUSSIAN SALAD 🐟🍅🌽🍝:

1. Add whole unpeeled potatoes to a medium pot and fill with water. Bring to a light boil and cook for about 30 minutes, or until knife pierces them smoothly. - Don’t let them get too soft. Let cool to room temp then refrigerate. Cold patato grate best. Peeld all the vegetables just before grating.
2. #How_to_Assemble_Salad: - - Mix 1 cup mayo with 1/4 cup olive oil and stir together until well blended and smooth. Transfer mixture to a zip-loc bag or (piping bag) and cut a tiny hole in the corner of the bag. You will be squeezing the mayo in thin strips over the salad layers. - - #First layer : - Spread patato over the bottom of a cake tin (loose bottom) (9x9 square, 9x11 rectangular, or just use dish. drizzle a light layer of mayo & sprikle some cheese over the grated patato salt & paper.
3. #Second_layer: - Sprinkle tuna repeat the same process each layer. - - #Third layer: - Sprinkle the grated carrot. - - #Fourth layer: - Sprikle the grated cabbage. - - Finely Spread the pre boiled sweet corn & than garnishing with tomato roses, spring onions and parsley if using. Put in to the refrigerator 2-3 hrs & serv.

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