Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Prepare 2 slice Aburaage
  2. Take 1 fitting amount Easy melting cheese
  3. Prepare 2 slice Sliced bacon
  4. Make ready 4 leaves Shiso leaves
  5. Prepare 1 suitable amount Ponzu or storebought gelée (as you like)
Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
  2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
  3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
  4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

So that’s going to wrap this up for this special food fried tofu (aburaage) appetizers with shiso, bacon, and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!