Sajana Mandia Pop(drum stick saag)
Sajana Mandia Pop(drum stick saag)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sajana mandia pop(drum stick saag). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sajana Mandia Pop(drum stick saag) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sajana Mandia Pop(drum stick saag) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sajana mandia pop(drum stick saag) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sajana Mandia Pop(drum stick saag):
  1. Prepare For saag-
  2. Prepare 1 bowl drumstick saag
  3. Make ready 1 chopped onion
  4. Take 1 green chilli chopped
  5. Make ready 4 garlic clove chopped
  6. Take 1 inch ginger chopped
  7. Take To taste salt
  8. Make ready 2 tbsp desiccated coconut
  9. Make ready 1 tbsp mustard oil
  10. Get For dough:
  11. Get 1 cup mandia(ragi)flour
  12. Prepare 1/4 cup besan
  13. Prepare 1/4 cup rice flour
  14. Prepare 1/2 tsp turmeric powder
  15. Prepare 1 tsp cumin seeds
  16. Get To taste salt
  17. Make ready As required Oil for shallow fry
Steps to make Sajana Mandia Pop(drum stick saag):
  1. Heat a pan add 1tbsp mustard oil add chopped onion,chopped garlic,chopped green chilli & ginger sauted 30 seconds.
  2. Add saag sauted 30 seconds.Now add desiccated coconut mix it well.Off the gas,cool it.
  3. Take a bowl add all dough ingredients mix it well.Add the prepared saag mix it well.Add little water to make a dough.Rest it 30 mints.
  4. After 30 mints,shape it as you like.I can shape it as pop shape.Heat a pan add oil & Shallow fry the Pop.Serve it hot hot.

So that is going to wrap it up for this exceptional food sajana mandia pop(drum stick saag) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!