Green Curry Lamb
Green Curry Lamb

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green curry lamb. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Curry Lamb is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Curry Lamb is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Lamb:
  1. Make ready 600 gram lamb meat
  2. Take 3 tablespoon cooking oil, for sauteing
  3. Prepare 2 lemon grass, bruised
  4. Make ready 7 pieces kaffir lime leaves
  5. Make ready 250 ml water
  6. Take 750 ml thickened coconut milk
  7. Make ready 1-2 tablespoon chopped coriander leaves (optional)
  8. Get Spices (ground) :
  9. Get 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Take 3 shallots
  11. Prepare 5 cloves garlic
  12. Prepare 2 cm gingger
  13. Take 1 cm turmeric
  14. Take 1 cm galangal
  15. Get 1 tablespoon chopped coriander root
  16. Prepare 1 teaspoon pepper
  17. Get 1/2 teaspoon cumin
  18. Prepare 1/2 teaspoon fennel
  19. Make ready 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

So that’s going to wrap this up with this exceptional food green curry lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!