Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Mild Chorizo with sun dried tomatoes and Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Prepare 2 mini sweet peppers
- Take 8 Sun-dried Tomatoes in olive oil
- Make ready 2 .,Handfuls Fresh Baby 'Spinach
- Get 1/2 . Tsp Black crushed pepper
- Prepare 200 g Chorizo cut Small or sliced
- Prepare 2 small sweet peppers, mini they are called
- Take 2 Garlic Cloves crushed
- Make ready 4 Cups pasta (I used Shell shape.) ki
- Prepare 1 tsp Butter
- Make ready 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that is going to wrap it up with this exceptional food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
