Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bathua saag with pakora and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bathua Saag With Pakora And Potato Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bathua Saag With Pakora And Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.
Saag means a curry made with greens and Aloo means potatoes. This is a popular dish in Punjabi cuisine. If you love spinach and if you love potatoes, you do not want to miss out on this amazing, healthy and flavorful north Indian dish of Aloo Palak.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
- Prepare 4 bunch bhatua leaves
- Make ready 1 potato (chopped)
- Make ready For paste
- Make ready 2 : green chilli
- Take 4 garlic cloves
- Get 1 inch Ginger " grind it and make a fine paste
- Get For pakodas :
- Take 1/2 cup gram flour
- Prepare 1/2 tsp ajwain
- Get 1/2 tsp turmeric powder
- Get to taste Salt
- Make ready 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Get 2 tbsp mustard oil
Give this wholesome and lip smacking Sarson Ka Saag during winter season when mustard and bathua are in season. These luscious greens cooked perfectly along with ginger, garlic and subtle spices make a perfect dinner along the crisp hot Makki Ki Roti. The only thing this recipe lacks is looks, but try not to hold that against it. Instant Pot Saag Aloo with Chard & Sweet Potatoes.
Instructions to make Bathua Saag With Pakora And Potato Curry:
- Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
- For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
- Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
- Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.
Easy side w/ dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes. Saag Aloo is such an easy and delicious vegetarian curry. It can be served as a main dish or as a side with other curries.
So that is going to wrap this up with this exceptional food bathua saag with pakora and potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
