Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slowly Roasted Pork Steak Sandwich is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slowly Roasted Pork Steak Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Prepare For the meat:
- Prepare 4 pork shoulder steaks
- Get 50 ml olive oil
- Take salt, pepper
- Make ready For the marinade:
- Prepare 25 g tomato purée
- Take 50 g yellow mustard
- Get 25 g barbecue sauce
- Make ready 1 tbsp honey
- Get 1 tsp red paprika powder
- Prepare For the sauce:
- Get 1 onion
- Make ready 1 tbsp olive oil
- Get 1 clove garlic
- Make ready 25 g tomato purée
- Take 100 g ketchup
- Prepare 25 g barbecue sauce
- Get 1 tsp red paprika powder
- Prepare 1 chilli pepper
- Take 1 tbsp honey
- Take 25 ml white vinaigrette
- Get salt, pepper
- Take Assembling:
- Get 4 multi-seeded bread rolls
- Make ready 8 slices cheddar
- Make ready 1 red onion
- Take 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
So that is going to wrap this up with this exceptional food slowly roasted pork steak sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
