Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shortbread cookies (easy to make gluten free). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shortbread Cookies (Easy to make gluten free) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Shortbread Cookies (Easy to make gluten free) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shortbread cookies (easy to make gluten free) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cookies (Easy to make gluten free):
- Prepare 1 cup butter, softened
- Take 1/2 cup confectioner's sugar
- Take 1/4 cup cornstarch
- Prepare 1 1/2 cup flour (I use Robin Hood gluten free flour)
Steps to make Shortbread Cookies (Easy to make gluten free):
- Preheat oven to 350°.
- Whip butter until fluffy, stir in other ingredients.
- Beat on low for 1 minute, then high for 3 to 4 minutes.
- Bake for 9 minutes. Make sure edge don't brown too much.
So that is going to wrap it up for this exceptional food shortbread cookies (easy to make gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
