Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pilau. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef pilau is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef pilau is something which I have loved my entire life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To begin with this recipe, we have to first prepare a few components. You can have beef pilau using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau:
- Take 3 cups rice
- Prepare 1 medium onion–chopped
- Take 1 tomato - grated
- Prepare 1 teaspoon ginger
- Prepare 1 teaspoon garlic
- Make ready 1 cup green peas
- Take 1 teaspoon Pilau masala
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Get to taste Salt
- Make ready Cooking oil
- Prepare 1 green capsicum
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Instructions to make Beef pilau:
- Boil the meat till soft and fry the onions until translucent
- Add in the garlic and ginger and fry
- Add in the green capsicum, grated tomato and spices. Add salt if necessary too and stir.
- Add in the rice and peas and stir gently to mix the ingredients. Add 6 cups of hot water and boil until cooked
- Enjoy
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
So that’s going to wrap it up for this special food beef pilau recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
