Matumbo… #4weekschallenge
Matumbo… #4weekschallenge

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, matumbo… #4weekschallenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Matumbo… #4weekschallenge is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matumbo… #4weekschallenge is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook matumbo… #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matumbo… #4weekschallenge:
  1. Make ready 1 kg matumbo
  2. Take 2 tomatoes
  3. Prepare 1 red onion
  4. Take 1 green pepper
  5. Get 1 tps ginger/garlic paste
  6. Prepare 2 royco cubes
  7. Get Salt
  8. Make ready 2 tbs oil
  9. Take 1 bunch dhania
Instructions to make Matumbo… #4weekschallenge:
  1. Boil your matumbo till soft, this might take sometime but the secret is boil it with the ginger and garlic paste
  2. All the water should be drained. Then add oil and fry till they are crunchy, add onion and continue cooking
  3. Add tomatoes, green pepper and cook till soft, add the cubes then add a cup of water and simmer for about 15mins. By this time it should be ready.
  4. Sprinkle chopped coriander and serve with ugali and greens

So that is going to wrap it up for this exceptional food matumbo… #4weekschallenge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!