Lunch at Home! Summer Vegetable Curry
Lunch at Home! Summer Vegetable Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lunch at home! summer vegetable curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lunch at Home! Summer Vegetable Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lunch at Home! Summer Vegetable Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:
  1. Take 150 grams Ground pork
  2. Get 1/4 Kabocha squash
  3. Prepare 1 Zucchini
  4. Get 1/2 Paprika
  5. Get 8 Okra
  6. Take 1/2 Onion
  7. Prepare 1 Potato
  8. Get 1/2 box Instant curry roux
  9. Get 650 ml Water
  10. Take 1 Bay leaf
  11. Take 1/2 tbsp Oyster sauce
  12. Prepare 1 tbsp Olive oil
  13. Take 5 bowls' worth Plain cooked rice
Steps to make Lunch at Home! Summer Vegetable Curry:
  1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
  2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
  3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
  4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
  5. Add water, the halved okra pieces, and simmer until tender.
  6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
  7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
  8. Transfer to serving dishes, and bon appetit!
  9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
  10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/

So that is going to wrap this up with this exceptional food lunch at home! summer vegetable curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!