Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super simple gluten free flatbread (chapti). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Simple Gluten Free Flatbread (Chapti) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Super Simple Gluten Free Flatbread (Chapti) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have super simple gluten free flatbread (chapti) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple Gluten Free Flatbread (Chapti):
- Take 1/2 cup gluten free flour
- Take 1/8 tsp sea salt
- Make ready 1/2 cup plus 2 tablespoons water
- Take 1 tbsp butter
Steps to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat
- Pour in flour mixture and then quickly spread to cover the bottom of the pan.
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil
So that’s going to wrap it up with this exceptional food super simple gluten free flatbread (chapti) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
